Easy Stove-top Mac and Cheese

I Just make it all the time.

Ingredients:
1 16oz box pasta (shells, macaroni, bow tie) 
2-4 Tablespoons butter
1 can cheddar cheese soup(10 3/4 oz)
1 can evaporated milk (12 oz)
2ish cups grated sharp cheddar cheese
Salt and pepper to taste or seasoned salt (like Johnny's) and fresh grated nutmeg

Directions:
Cook and drain noodles.  Add back to warm pot, stir in butter, cheese soup,
and the can of evaporated milk.  Stir until combined. 

Add 1 cup of cheese to start with, add more until desired cheesiness.
Keep the burner on low to help melt things together.
Add salt and pepper to taste and a bit of fresh grated nutmeg.