3 Bean marinated salad

Ingredients

• 2 cups chickpeas
• 2 cups kidney beans
• 2 cups pinto beans
• 2 cups corn (I used frozen)
• 3 -4 T red wine vinegar
• 2 T olive oil
• 2 garlic cloves
• 1/2 tsp salt
• 1/2 oregano
• 1/2 tsp cumin
• 3 green onions chopped
• 3 stalks celery
• 1/4 cup flat leaf parsley chopped

Instructions

• Whisk together the vinegar, oil, garlic, oregano, cumin and salt in a bowl.
• Add the beans and corn.
• Then, add the onions,celery and parsley and toss to coat.

You can eat this right away, but for the best flavor, please let sit in the fridge for at least 8 hours. That’s it. Easy! This makes about 6 good size servings servings. It should keep for at least a week in the fridge