1/2 tsp cinnamon
1/2 tsp salt
1/2 cup unsalted butter
1 cup sugar
1/2 cup brown sugar
1/3 cup heavy cream
Directions:
1. Boil the apple cider over high heat until it is reduced to about 1/2 - 1/3 cup (takes 30-45 min), stir occasionally
2. Meanwhile get all your other ingredients ready
Line a 8" square pan with parchment paper, mix salt and cinnamon together in a small dish
3. Once Apple cider is reduced, stir in the sugars, butter and cream. Cook over medium high heat until a thermometer reads 252 degrees.
4. Immediately remove from heat and stir in salt/cinnamon mixture. Poor caramel into prepared pan and let cool completely before cutting and wrapping in wax paper.
5. Keep caramels in an airtight container.
