Sunday, November 21, 2010

Nutella Fudge Brownies

No No No! I want this recipe erased from my memory. It is too good and too easy. I am going to make it too often and get too fat!!

Ingredients:

1/2 cup Nutella
1 egg
5 tablespoons flour
pinch of salt

Directions:

Heat the oven to 350 degrees.
Line a mini muffin pan with paper cups (12)
Mix the Nutella and egg in a bowl until smooth and well blended. Add the flour and salt and mix until combined.
Spoon the batter into the 12 mini muffin cups.
Bake for 11 - 12 minutes.
Set on a rack to cool completely.

*This recipe is adapted from finecooking.com

No comments:

Post a Comment