Sweet Molasses Brown Bread (like outback steakhouse)

Ingredients:
4 teaspoons active dry yeast
1 cup warm water
1 egg
2 tablespoons butter, soft
1/4 cup honey
3 tablespoons molasses
1 tablespoon cocoa powder
1 teaspoon salt
1/4 cup brown sugar
2 cups all purpose flour, or bread flour
2 cups whole what flour (or more)

Directions:
1. Combine water and yeast in the bowl of a stand mixer, and proof for about 10 minutes.
2.  Add everything except the whole wheat flour to the bowl and mix about 2 minutes until combined, scrape down the bowl.
3.  Add 1 cup of the whole wheat flour and mix on low until combined, gradually add the other cup of whole wheat flour until the dough starts to pull away from the sides of the bowl.
4. Continue mixing on low for 7-10 minutes, adding more flour if needed.
5. Turn the dough out onto a floured surface and knead into a tight smooth call.  Place in a greased covered bowl and let rise until doubled.
6.  Punch down dough and shape into about 16 rolls, place in a greased pan, let rise again about 1 hour.
7.  Bake at 350 degrees for 20-25 minutes.
8. Brush baked rolls with butter.