Cauliflower and Potato Burritos

Another delicious burrito combination.  Make it as spicy as you like.

Ingredients:

1 15 ounce can of fire roasted tomatoes
1/2  to 2 chipotle chiles in adobo sauce
2 cloves garlic peeled and chopped
1-2 tablespoons olive oil
1 onion, diced
1/2 teaspoon dried oregano
1 teaspoon Adobo seasoning
2 medium potatoes, diced
3 cups cauliflower florets
1 cup black beans
1/4 cup chopped cilantro

cooked brown rice
flour tortillas
cheese (optional)

Directions:

1.Pulse the tomatoes, chipotle chiles and garlic in a food processor until a coarse puree forms.

2.Heat the oil in a large skillet over medium heat.  Add the onion and saute about 5 minutes.

3. Add the cauliflower, potato, tomato mixture, oregano, adobo seasoning and salt and pepper to taste. 

4.Cover, simmer about 15 minutes until tender. 

5.Uncover, add beans and simmer 5 more minutes.  Stir in cilantro.

6.Heat tortillas and top with rice and cauliflower mixture, and cheese if desired.