Sugar Cookies (from the pioneer woman)

I love these cookies.  They are the sugar cookies that our Grandmothers made. These aren't the cookies that you load with tons of frosting.  These are light, delicate and melt on your tongue kind of cookies.  My grandma had nutmeg in hers, lemon would be good too.

I got the recipe from The Pioneer Woman. ; Thank you!
Ingredients


■2 whole Large Eggs

■1 cup Canola Oil

■2 sticks Butter, Softened

■1 cup Sugar, Plus Extra For Sprinkling

■1 cup Powdered Sugar

■1 teaspoon Vanilla Extract

■4 cups Plus 2 Tablespoons, All-purpose Flour

■1 teaspoon Salt

■1 teaspoon Baking Soda

■1 teaspoon Cream Of Tartar

Preparation Instructions

Preheat oven to 350 degrees F.



In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla.



Add remaining ingredients and mix well. Cover and refrigerate dough one hour.



Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet.



Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened.



Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don’t overbrown!



Allow to cool before eating. Cookies are ultra crumbly!