Dulce de Leche Ice Cream

Ingredients:

1 can sweetened condensed milk
1 1/2 cups whole milk
1 1/2 cups half and half
a pinch of salt

Directions:

Boil unopened can of sweetened condensed milk completely covered with water for 2.5 to 3 hours. Completely covered the whole time unless you want a huge amount of caramel all over your ceiling! Let can of sweetened condensed milk cool completely. When you open it you will have a can of delicious dulce de leche. Be careful here, you might be tempted to eat it right now.... But instead, combine the dulce de leche and milks in a sauce pan and heat until dissolved. Allow mixture to cool in fridge then poor into ice cream maker and make according to manufacturers directions. After it is done, freeze it for a few hours before serving.